Back at the end of January, I blogged about making Vin d'Orange, which has been sitting quietly in the fridge, waiting to be bottled. We probably should have done this a while ago, but forgot, frankly! Anyway, we got 3 x 75cl bottles out of the batch today, all safely stashed in sterilised bottles. It is pretty potent stuff. You can smell the vanilla and cinnamon, and it is the most glorious dark rosy colour. We shall crack open a bottle this weekend, will take another one on holiday in June and save the third for later in the summer for a comparative tasting. Hic!
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