These are what Americans in the South call 'bread and butter pickles' I believe. A great way to use up the two enormous cucumbers I got from Riverford over the last couple of weeks. I got the recipe from the marvellous Cottage Smallholder blog, courtesy of my online cooking pal, Veronica, who also has a wonderful blog, La Recette du Jour - full of evocative recipes, pictures and anecdotes from the south of France and Northern Spain. Do take a look. Anyway, this pickle is now safely (we hope!) entombed in preserving jars for a month or so to mature - I'll report back on it when we crack open a jar.
Showing posts with label pickle. Show all posts
Showing posts with label pickle. Show all posts
Sunday, 22 August 2010
Sweet Pickled Cucumber
These are what Americans in the South call 'bread and butter pickles' I believe. A great way to use up the two enormous cucumbers I got from Riverford over the last couple of weeks. I got the recipe from the marvellous Cottage Smallholder blog, courtesy of my online cooking pal, Veronica, who also has a wonderful blog, La Recette du Jour - full of evocative recipes, pictures and anecdotes from the south of France and Northern Spain. Do take a look. Anyway, this pickle is now safely (we hope!) entombed in preserving jars for a month or so to mature - I'll report back on it when we crack open a jar.
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