Sunday, 22 May 2011

Strawberry and Blueberry Trifle

Ah, trifle!  For me the single most important rule of a trifle is - NO JELLY!  Yuk.  But everything else, well, what can one say about Madeira sponge sandwiched with redcurrant jelly, then drenched in sherry, a layer of pureed and chopped strawberries with some just-poached blueberries folded through, then a proper vanilla egg custard (or Bird's, I don't mind!) and a billowy layer of softly-whipped cream, topped with finely-grated chocolate.  You want a bowl, don't you?  Right now.  Then another one......I'm not stopping you.

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