Sunday, 12 September 2010
Chocolate Brownies with Hazelnuts and Walnuts
I baked a massive batch of these for a Cancer Charity Coffee Morning this morning, and used Delia's recipe from her Winter Collection, but I double the amount of chocolate. So, use her recipe but with 100g dark chocolate, rather than the 50g the recipe suggests, which is not chocolatey enough and too sweet for my taste. Other than that, it is a great recipe and produces the perfect texture of a crisp top and gooey middle, with chunky toasted nuts throughout. I also used just two varieties of nuts, as that was all I had! One punter at the coffee morning said they were the best brownies she'd ever eaten - forgive my boastfulness!