Wednesday, 4 November 2009

Braised Lamb with Leeks and Haricot Beans [#176]

A lovely warming dish for a chilly November night. I left out the cream that the book's version of the recipe has (although, oddly, the online version doesn't have this addition) and used lamb leg and chump steaks rather than shanks or neck fillets. Lovely with fluffy mounds of creamy mash. Nice to get back to Nigel after a haitus, caused by a very busy week with Hubby hardly in during the evenings.

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