Bircher Muesli

It is my poor hubby's first day off in 11 days, so I wanted to give him his favourite breakfast.  Being the (generally) virtuous bloke he is, this isn't a fry-up, but a plate of Bircher Muesli and lots of fruit.  On a lovely sunny early Autumn morning, it hit just the spot.  It is essential to use a good quality muesli base for this, and I like Dorset Cereals - not cheap but great quality.  Start the night before. For three servings (he has the leftovers tomorrow), put 9 heaped tablespoons of muesli in a bowl and pour over fruit juice to just cover - I used apple juice.  stir well, cover and leave in the fridge over night.  The next morning, grate an apple, peel and all, and stir into the muesli with a splash more apple juice.  Now stir in yoghurt, whatever flavour you like, but I went with peach yoghurt to match the flavours of the fruit.  Use as much or as little as you like to get the texture and consistency you prefer.  Spoon into plates and serve with a selection of perfect fruit - I used a glorious French white peach, skinned and sliced, some wonderful scottish raspberries and local strawberries, and a handful of brambles from the wild bit at the bottom of the garden, still warm from the briar.  This could only have been improved by eating it on a balcony overlooking the Devon or Cornish coast, but you can't have everything.  With gallons of tea, toast and homemade marmalade, I hope the old man had an oasis of rest before back to the slog again tomorrow.