Well, now that the sun has returned, you may not feel like this pud, but it was lovely a few nights ago when the dreich days of April and May seemed like they were never going to end. Tuck it away in your memory banks and bring it out when you want a bit of comfort. It is a Bill Granger recipe and is one of those miraculous puds which go in upside down with liquid poured over the top and then somehow the sponge ends up on top with a yummy sauce underneath. When you make it, you WILL think "what the....?" as it looks a mess, frankly, but just persevere, it does work. The simplest thing to do here is to link to Bill's recipe on the Good Food Channel.