Well folks, did you miss me? I have been on holiday for 2 and a half weeks in lovely Devon and Cornwall, and then back at work for a week, where I was too tired to cook anything other than old favourites. But, I'm back in the culinary saddle, enjoying the wonderful weather and the abundance of produce that turned up in our re-instated Riverford delivery - this week brought marrows, celery, bok choy, tomatoes, cabbages, onions, carrots, muscat grapes, leeks, little gem squashes, watercress........so much inspiration! Whilst we were away, the digital TV revolution hit Oxfordshire, and I finally have freeview and a multitude of different channels. However, despite all this wealth of telly, I seem to be stuck on channel 49, the Food Network, where - joy of joys - they broadcast Ina Garten, the 'Barefoot Contessa'. I have long enjoyed her recipes through the blogs of American foodies, and to be able to see her and watch her cooking is wonderful. So, expect more from her on these pages. First up is this opportunity to use the glut of fabulous apples this Autumn, and also to clear out a bag of frozen cranberries before winter sets in. This is dead simple, and almost the texture of a clafoutis with a little cakiness thrown in. It is a heavily-blogged recipe, so I have linked to the recipe on Epicurious. This would work with loads of other fruit combos - apple and blackberry, naturally, but pear and blueberry would be nice too.