Saturday, 26 June 2010

Roasted Aubergine and Tomato Pasta

We've been off on our hols - some pictures to follow - but tonight, we had a craving for veggies (not enough eaten last week, and too much alcohol!). The Riverford Organics delivery came up trumps with lovely tomatoes and aubergines, which were slow-roasted and tossed through pasta with basil and a little ricotta. Lovely, light and wholesome.


  1. Welcome home. I hope you had a good holiday and a rest!

  2. Hello,

    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on

    To add your site to the Petitchef family you can use or just go to and click on "Add your site"

    Best regards,