...or skinless chicken thighs in my case, as I'm not hugely keen on the skin and bones of chicken wings. Lovely, sticky coating of lemon, honey, mustard and garlic, and the chicken cooked to a glossy umber succulence. Nigel suggested a salad of beanshoots and cucumber to follow, so we went back to the May section of the Diary for a very nice Hot, Sour Beanshoot Salad (see next entry). Washed down with Vintage Somerset Cider, this was a yummy Saturday supper! One tip if you cook this - you should fastidiously and copiously line the baking sheet with foil, or else you will be washing up for a week.
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