Wednesday, 7 October 2009

Macaroni with Fontina and Mustard [#164]

Well, no Fontina sadly, so substituted it with Talleggio and grated Parmesan. The end result was a delicious, savoury macaroni cheese, just perfect for a 'dreich' night, as my old Mum and Dad would have said. Delicious contrast of the rich, bubbling sauce with the crisp freshness of the Pear, Fennel and Watercress Salad from the previous posting. Thanks for a great variation on Mac and Cheese, Nigel! Stop licking the screen.


  1. Seriouosly going to have to pull this book back off the book shelf every time you post something new lol

  2. This was seriously good - great comfort food too, and the salad fooled us into thinking we'd eaten something healthy! :o)

    This is such a great book - I only have 28 recipes left before I finish the challenge - what will I do???!!!

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