Although this recipe is taken from the December section of The Diaries, it is very suitable for this time of year, with its lemon and passionfruit flavouring. Lovely light, virtually flourless, sponge. Zingy, and utterly delicious, pud after a tomatoey beef potroast. Nigel uses a lot of lemons at this time of year, but they do seem entirely appropriate. Do try this, really very easy and good enough for a posh dinner.
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