Asparagus and Lemon Risotto [#67]

A quick glance at the index of The Kitchen Diaries shows that lemon is by far and away the most dominant flavouring in Nigel's life (followed fairly closely by garlic and mustard, often used together). The use of lemon in this recipe (albeit just 1 lemon instead of the suggested 2) lifted the flavours into something different from the version of asparagus risotto we make week in, week out at this time of year. I tinkered - of course! - and added a little chopped, smoky pancetta. It is a shame that Nigel has just one asparagus recipe in The Diaries, as we gorge ourselves on it at this time of year, being lucky in having the fantastic Rectory Farm pick-your-own a short hop away - the winners of the Pick-Your-Own of the Year Award 2008. Check out their website for the announcement of the start of the asparagus season, and you'll save loads on this most delicious of seasonal treats. Until then, we are making do with Herefordshire asparagus from Marks and Sparks - still good though!