Friday, 13 August 2010

Runner Bean 'Ratatouille'

So simple, yet so very yummy. The runner beans are simmered with onion, garlic and fresh skinned tomatoes for a good hour - they will lose their bright green colour, but emerge sweet and succulent. I could eat these for ever. Check out the recipe at Riverford Organics - while you are there, do yourself a favour and order their 'seasons' veg box for £12.45 - a bargain, no commitment to order anything else ever again and you'll never have better veg unless you grow your own.

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