Nigel has this in the November section of the Diaries, but I got a beautiful medium Onion Squash in my organic box just before we went on our Suffolk jaunt, in the last week of September. So, we packed it and roasted it on our first night in the cottage - beautiful simple flavours and perfect, as Nigel suggests, with some good bangers. I also roasted a couple of tomatoes and some red pepper wedges, and the whole meal sang with sweet, smoky, Autumnal flavours, as well as looking glowingly beautiful on the plate
No comments:
Post a Comment