Well, folks, this shot into the Top 10 faster than the latest Vera Lynn release. Totally yummy - udon noodles, tender chunks of steamed butternut squash, chopped tomatoes and (my addition, this) some cooked prawns added at the last minute, all in a coconutty/chilli/lime leaf/lemongrass/garlic/ginger/minty broth. And can I just say a word here about Waitrose's 'Cook's Ingredients' frozen herbs - all of the aforementioned 'aromatics' and herbs come in handy little zip-lock frozen bags from the wonderful retailer, and this means you can whip up an authentic Thai taste quicker than you can say 'The King and I'. Do try this recipe as soon as you can. Heaven.
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