While not exactly a total convert to the rather overtly fishy delights of the anchovy, Nigel has at least made me happy to prepare dishes with them in. I do, however, drastically cut down the quantity he uses. Simple dish again, and a juicy accompaniment to the chicken couscous. Roasted tomatoes, with a dressing of chopped anchovy, olive oil and chopped basil.
Phew! After a week of no Nigel, I have him three times in one night (go on, you KNOW what I mean!)
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