There was slight trepidation about making this dish, as I was taking it for lunch with two American friends from the South - peach and blueberry cobbler is part of their DNA! It went down very well, being declared authentic in both looks and taste, which is praise indeed. One thing - Nigel suggests taking walnut-sized pieces of dough in your hand and flattening it then laying on the fruit filling. My dough was way too soft and sticky to do that (which is how it SHOULD be), so ignore this instruction and dollop big spoonfuls over instead. I also made a cherry clafoutis (not Nigel's) with the wonderful English cherries in season at the moment, so the five of us had a very piggy ending to a wonderful meal cooked by our lovely friend Jonathan - thanks for a great day guys! We didn't take any pics - sorry - but this one off the web is pretty much like it! photo courtesy of cakeonthebrain.blogspot.com
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