Actually, lemon meringue ice cream, and easily made, consisting of softly whipped double cream, Greek yoghurt, lemon curd, lemon zest and juice , and bought meringues broken into large chunks. Only needs a light stirring as it freezes, so no ice cream machine needed. Lovely and sprightly end to our Bank Holiday feast of asparagus and goats' cheese tart, and roast chicken with garlic and pea pilaf. Sadly, another recipe with no official online presence, so if this doesn't make you go out and get the book, I don't know what will! The flat is full of the fragrance of lilac from our huge trees at the end of the garden - spring has sprung!
No comments:
Post a Comment