Hmmm....I always knew I'd have a slight problem with this recipe. Not the flavour, which was very nice (good spicing) but just because of my inherent reluctance to eat such a dinky little creature - or two of them indeed. As I've mentioned before, I don't like sucking on bones (erm......you KNOW what I mean!) and I hate the plate to look like a visit to the Roman catacombs with all those carcases! My fault. Anyway, they were pleasant enough to eat, and the leftovers look much more acceptable carved into small pieces for Hubby's lunch tomorrow with the remaining Bulghur Wheat salad (see next entry)
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