Pork Stir Fry

Sorry for the media blackout (although Facebook followers were spammed with about 40 old recipes - sorry about that chaps, it weren't me, honest!).  A busy week and the weekend away at a friend's wedding were enjoyable, but we fell pretty badly off the low-fat wagon.  Still, you can't stay in a lovely B&B with full English breakfast, and then attend a brilliant wedding with canapes, a delicious sit down dinner, as much booze as you could drink, late-evening cheese and crusty bread and home-made truffles AND a chocolate wedding cake and whinge about being on a low-fat regime.  So, sod it - relax and have fun, and hop back on the wagon today.  A stir-fry with masses of veg- sugarsnap peas, broccoli, carrots, celery, onions, garlic and ginger - hits the spot, along with strips of pork fillet marinated in Five Spice powder.  A rich sauce of soy sauce, Chinese rice wine, more garlic and ginger and thickened with cornflour brought it all together nicely.  Savoury, filling, healthy, crisp, and low-fat.  Mind you, still fantasising about that chocolate cake....and the truffles.......and the cheese.......mmmmmmmnn, cheese.....