Do you ever have something to eat where you think "I could go on eating this until I burst?". Well, these wonderful meatballs were just like that. I found them on the BBC Good Food site so the simplest thing is to link to
their recipe. We served them with a bowl of coconut rice noodles with asparagus and courgette. We will most definitely make this again. It was such a pleasant way to wind down at the end of the day - select a lettuce leaf, add a meatball, stuff with some coriander leaves, sprinkle with lime juice, roll up, dunk in sweet chilli sauce, repeat. Excellent. This would be an easy, relaxed way to feed friends - bung it all on a platter and let people help themselves. Just make plenty!
Made this for tea this evening and Dougal thinks I'm a hero. Right enough I am 50% of the way through my professionals for the year.
ReplyDeleteoh and yes, they were blimen gorgeous! I didn't fancy the smell as I was making them and was worried they wouldn't be to my taste...but they were nummy!
ReplyDeletegood-oh, Helen! I found myself fantasising about these the other day - worrying
ReplyDeleteOh, and the smell? Fish sauce. Pongs like anything but makes everything TASTE delicious
ReplyDeleteThis looks and sounds good. I think you sold this.
ReplyDelete