Risotto of Butternut Squash and Chorizo

So cold in Oxfordshire tonight!  At least we don't have snow, but temperatures are forecast to drop to -3C and possibly -10C with wind chill factored in.  So strange for this time of year.  There is a real need for warming carbohydrate, and a bowl of piping hot risotto hits the mark.  Made the usual way, but with some finely-chopped celery along with the onion, and some fresh sage half-way through.  At the end, I stirred through chunks of sweet roasted butternut squash and freshly grated parmesan, along with some cubes of sauteed cooking chorizo.  Warming, filling, and another butternut squash bites the dust!  However, another one arrived in the veg box today.  Doh!