A simple starter to accompany our cocktails (see below). Grill slices of ciabatta on a griddle pan, and then spread with fresh goats' (goat's? Pesky apostrophe!) cheese and top with roasted tomatoes that have been chopped after cooking. You can add basil too if you have any, and ground black pepper is essential - in my opinion anyway.
Sunday, 29 August 2010
Bruschetta with Roasted Tomato and Goats' Cheese
A simple starter to accompany our cocktails (see below). Grill slices of ciabatta on a griddle pan, and then spread with fresh goats' (goat's? Pesky apostrophe!) cheese and top with roasted tomatoes that have been chopped after cooking. You can add basil too if you have any, and ground black pepper is essential - in my opinion anyway.
If you like goats cheese then you have to try it with red onion marmalade, I have link to it on my blog, match made in heaven. Love the cocktails too!
ReplyDeleteRed onion marmalade sounds wonderful, as does your started, maggie. Simple and flavoursome. Mmmmmm
ReplyDeleteI love red onion marmalade. I shall do that a little later in the Autumn, as we are 'coming down' with tomatoes at the moment! Sally, I loved your recipe for the little cheese tarts with onion marmalade - must try that.
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