Saturday, 26 June 2010

Roasted Aubergine and Tomato Pasta


We've been off on our hols - some pictures to follow - but tonight, we had a craving for veggies (not enough eaten last week, and too much alcohol!). The Riverford Organics delivery came up trumps with lovely tomatoes and aubergines, which were slow-roasted and tossed through pasta with basil and a little ricotta. Lovely, light and wholesome.

1 comment:

  1. Welcome home. I hope you had a good holiday and a rest!

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