Revisited this marvellous recipe from early in the Nigel Slater Challenge - it is such a good recipe, one that I know I will make over and over - check it out at his Guardian page. We had these with the first Jersey Royals (very late this year) and some wonderful, vibrant Spring cabbage from the Riverford organic box - another one arriving tomorrow - yippee!
I love your photos - they make the food look so tasty!
ReplyDeleteThanks for the link Maggie, what I did was put the 'Asian ingredients from Nigel's pork patties into the chicken patties sans the lemon grass..and used his idea of cooking them in some chicken stock to keep them moist...it worked out well, quite spicy though. Actually spring cabbage would be very good accompaniments (but its autumn here - Tasmania, Australia, so I settled for a pumpkin and ginger puree - maybe a little too much heat using the ginger though.)
ReplyDeleteLove your blog, such a flurry of activity this month, Maggie..I can hardly keep up.
Annie