Wonderfully moist indeed, rich with ground almonds, chopped walnuts and butter, with loads of sliced plums pressed into the surface before baking. I also sprinkled the fruit with a little sugar and cinnamon, as there was a tinge of Autumn in the air today. There is loads of this, so we will be eating it the rest of the week, and possibly will freeze some. A nice, seasonal pud.
This is one of the recipes I have bookmarked. I just LOVE plums. Looks great and glad to hear you liked it!
ReplyDeleteIt is very delicious, with a subtle walnutty flavour. It is a big cake, though! For just the two of us, there is a lot of eating, so I might take some into work tomorrow!
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