Well, we knew these would be good, as Nigel has a very good track record with patties and fish cakes AND Asian flavours. They were just yummy. I didn't make Nigel's sweet chilli dipping sauce, as I had a bottle already, which was fine mixed with fresh lime juice and a little soy. We accompanied these little mouth-popping bites with rice noodles, stir-fried with red pepper, spring onions, mushrooms and sprouting broccoli. Accompanied by another bottle of the delicious, off-dry and limey Hochheimer Reisling (we'll need to order another case from Laithwaite's at this rate!)
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