Once again, Nigel triumphs with his meatballs (erm...you know what I mean!). These were zingy with lemon and savoury with thyme, parsley, Parmesan and anchovies. Served with pasta, lightly dressed with tomato and basil, and also some purple sprouting broccoli, they made a lovely, Italian-inspired supper, with a bottle of chilled Italian Soave to help it all down. By the way, we had an aperitif of gin with some delicious bitter lemon from Fever-Tree - not cheap but miles ahead of any other bitter lemon had before! Do try it - from Waitrose, and others, no doubt.
Again not cheap but Fever Tree's tonic water is outstanding. I had always taken the view that own brand (albeit waitrose) tonic water was surely the way forward, no point splashing out, but then I had this once in a bar and it was good enough to drink on its own!
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