This cheesecake has the smoothest texture, thanks to Nigel's technique of baking it in a bain-marie. It doesn't have a deeply citrus flavour, however, so I served it with slices of juicy navel orange. I also virtually halved the ingredients, and used reduced-fat versions of Mascarpone and Cream Cheese to try to keep us both out of the local cardio-thoracic ward. This is my fifth Nigel recipe from The Diaries this weekend - I need help!
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