Kitchen Diaries Challenge 2013

This nice little recipe is from Nigella's 'Express' cookbook, and is a good accompaniment to roast chicken or, in our case ton...

Another lovely winter warmer from Hugh F-W's 'Veg Everyday' book, although I varied it by adding some shredded ham hock which ...

There are loads of recipes on the web for this dish - I didn't follow a particular recipe, rather than a set of basic principles: good...

Now HERE is a new one!  Making a wheat-free pizza crust from cauliflower, egg and cheese.  If you are gluten-intolerant or just have a cau...

Sometimes, when it is cold and rainy and you feel under the weather, it HAS to be a stew - or soup - or something in between the two, as t...

I have no ide whether a Mexican Shepherd would eat this!  It just seemed like the best name for an improvised dish that will be cooked aga...

I am sorry.  I have been very lazy about both cooking and blogging and a ticking-off from a friend last week made me get back to both.  It...

Do you like to dunk your bread in some soup? Do you like beans on toast?  If so, this is the meal for you, combining, as it does, both tho...

It has suddenly turned a bit nippy in the south of England (snow and blizzards in Scotland - brrrrr!) so a good soup is what is needed to ...

This lovely dessert is simpler than it sounds, and is a variation on a rather more elaborate recipe by Raymond Blanc, where he encases the...

I am so in love with Hugh Fearnley-Whittingstall's "Veg Every Day" cookbook - a constant source of inspiration for using up ...

So, a mammoth cookathon over the last 48 hours, starting with a cookery day hosted by Sophie Grigson on Moroccan and North African food - ...

My hubby made me laugh by saying "ah, those were the days, when you could be pissed and gaga and still be Prime Minister after three ...

I love this time of year - with all the fabulous Autumnal fruit and veg, you are spoilt for choice.  In this week's Riverford delivery...

A friend gave me a bag of lovely crisp sugar snap peas during the week, and it was a toss-up between this or a coconutty laksa .  I wante...

Based on a Hugh Fearnley-Whittingstall recipe, this was a lovely accompaniment to Thai-chicken in romaine lettuce leaf wraps.  I stir-frie...

I'm back in the blogging saddle again after a spot of bother with Google Blogger.  And a great soup to start us off with.  It is absur...

Well, perfect as far as we're concerned!  The secret of a perfect sauteed potato is time.  And a non-stick frying pan.  If you rush ...