tag:blogger.com,1999:blog-2713107366340484201.post5199864946137526775..comments2024-01-06T02:37:35.104+00:00Comments on Kitchen Diaries Challenge 2013: Moroccan Monkfish and Chickpea Stew [#214]maggiedonhttp://www.blogger.com/profile/17162134007030575109noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2713107366340484201.post-58833347915150935572010-02-07T15:04:40.793+00:002010-02-07T15:04:40.793+00:00Helen, Bill's recipe originally specified big ...Helen, Bill's recipe originally specified big chunks of cod or ling - pollack would be good too, so you could try another fish to keep the cost down. Monkfish stands up to the stewing well without breaking up, which is why I went for it. If you used cod or another fish, add it in BIG chunks, don't stir, cover with a lid and let it cook for just 3 or 4 minutes until just cooked. It will then stay chunkily intact when served. Do try it, as the rest of it is so cheap!maggiedonhttps://www.blogger.com/profile/17162134007030575109noreply@blogger.comtag:blogger.com,1999:blog-2713107366340484201.post-65209352516469221782010-02-07T01:51:27.454+00:002010-02-07T01:51:27.454+00:00sounds lovely but we can't really justify the ...sounds lovely but we can't really justify the expense of monkfish at the moment. Another time!laputainhttps://www.blogger.com/profile/17879752907261067857noreply@blogger.com